Our Pommeau

Vin de liqueur is a style of fortified dessert wine, in which juice and brandy are combined to increase the abv, halt fermentation, and produce a naturally sweet wine. In Normandy, a very similar product is made from apples called pommeau, meaning 'of apples.' It is a dessert wine made of apples, combining both juice and apple brandy. When I was researching vin de liqueur, and considering making my own pommeau, a very accomplished wine friend called it 'pomme de liqueur.' I loved the term so much, I started using it myself. 

I am especially proud to say that we distilled the fortifying brandy ourselves. More than five years ago, I had the crazy idea to start a distillery.  I wanted to extend our one-ingredient company (only apples) into another rabbit hole entirely. The cidery showed that apples could compete against wineries for menu spots at the best restaurants. Likewise, I want to prove that apples can compete in any beverage category. Apples are amazing, whether as a wine, or as a spirit. This pommeau is a bit of both, and I truly hope you enjoy it. 

 

Daniel Haykin
June 2024
 

 

Haykin Pommeau Batches -

2023 Vintage

  • Traditional Apples in Missouri American Oak

    • Apples: Nehou, Muscadet de Bernay, Marie Ménard, Marechal, Calville Blanc d'Hiver, Vilberie, Bedan

    • Aged: 20 months

    • Tasting Notes: Coconut cream pie, orange blossom, caramel

    • ABV: 16%

    • Released: June 2024

  • Marechal Apples in French Oak

    • Apples: 75% Marechal, 20% Wickson, 5% Reine de Pommes grown at Idyll Acres, OR.

    • Aged: 18 months

    • Tasting Notes: Espresso, rich tannin, burnt caramel, leather, dried figs, roasted nuts. Deep, rich, savory.

    • ABV: 17%

    • Released: October 2024

  • Nehou Apples in American Oak

    • Apples: 75% Nehou and 25% Calville Blanc d’hiver grown at Ringsrud Orchard in Wenatchee, WA.

    • Aged: 18 months

    • Tasting Notes: Chamomile tea with honey, toasted marshmallow, green apple acidity, and baking spices. Soft, smooth, and bright. 

    • ABV: 15%

    • Released: November 2024

  • Traditional Apples in French Oak

    • Apples: Kingston Black, Nehou, Marie Ménard, Sweet Coppin, Frequin Rogue, Wickson, and others

    • Aged: 20 months

    • Tasting Notes: Dark chocolate, fruit leather, hazelnuts. Silky, rich, and fruit forward.

    • ABV: 16%

    • Released: October 2024

  • Bulmer's Norman Apples in Limousin Oak

    • Apples: 80% Bulmer's Norman apples and 20% Brown's apples grown at Idyll Acres and Ringsrud Orchard.

    • Aged: 15 months

    • Tasting Notes: Dried figs, dark caramel, baking spice. 

    • ABV: 15%

    • Released: July 2025

 

What is pommeau?

Pommeau is a fortified dessert wine, similar to Port, made out of apples. It is traditional to Normandy, France.


What is Ice Cider?

Ice cider is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples or frozen juice. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods.

Haykin Ice Cider Batches -

Gravenstein Ice Cider [12% ABV] – Apples: 100% Gravenstein apples from Harmony Orchards, aged in Acacia barrels. Tasting notes: apricot, lemon, pine needles, lemongrass, and a slight salinity. Released: February 2025. This cider is sweet. Apple Dessert Wine. 2023 Vintage
Ice cider is like ice wine but made from frozen apples — sweet, tart, and rich with concentrated apple flavor in every sip. The methode was invented in Quebec, Canada.