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Tasting Flights & By The Glass

From The Tap:

Glass $8 | Flight $10

Newtown Pippin [6.8% ABV] – Newtown Pippin is one of America's oldest apples and one of Thomas Jefferson's favorites. The apple is full flavored and mouthwatering. It evokes green apple, lemon with honey, and crushed rocks. 100% Newtown Pippin apples from CiderView Orchards. 2023 vintage. This cider is semi-dry.

Jonagrimes [5% ABV] – Jonagrimes is an antique apple that is a cross of two famous heirlooms: Jonathan and Grimes Golden. From its boldly-flavored parentage, the apple bursts with the character of bing cherries, lemon-lime soda, and minerality. It is bright, fruity, and fun. 75% Jonagrimes and 25% Gala. Apples grown at Uncle John's Cider Mill in Michigan. 2024 Vintage. This cider is medium.

Yarlington Mill [6.0% ABV] - Yarlington Mill is a traditional English cider apple with prominent tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 90% Yarlington Mill and 10% Foxwhelp apples grown at Idyll Acres. 2024 Vintage. This cider is medium.

From The Bottle:

Glass $10 | Flight $12

McIntosh [5.9% ABV] - Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. 100% McIntosh apples from Uncle John's Cider Mill. 2024 Vintage. This cider is semi-dry.

Porter’s Perfection [6.3% ABV] - Porter's Perfection is a famous English cider apple that produces many siamese twins and triplets, conjoined apples throughout the orchard. It tastes like a tannic mango, with passionfruit, guava, and tangerine. 100% Porter's Perfection from CiderView Orchards, WA. 2024 Vintage. This cider is semi-dry.

Harrison [6.1% ABV] – Harrison was one of America’s oldest cider apples, discovered before the founding of the country. While it was thought to be lost, one tree was found in New Jersey in 1976 and the apple was brought back from extinction. Harrison is rich in body boasting soft tannin, bright acidity, with notes of orange peel, coriander, and minerality, against an earthy backdrop. 100% Harrison apples from CiderView Orchards. 2023 Vintage This cider is medium.

Or try a 3oz pour of any of the above for $4

Reserve Pour:

Taster $5 | Glass $12

Muscadet de Bernay [5.5% ABV] - Muscadet de Bernay is a cider apple found in the mid 1700's at a Benedictine Abbey in Bernay, France. It exudes the flavor of blackberry, orange marmalade, and black tea. It is rich and fruit forward. 90% Muscadet de Bernay apples from Idyll Acres and 10% Wickson Crabapples. 2024 vintage. This cider is semi-dry.

Methode Ancestrale Pour:

Glass $16

Traditional Apples in American Oak [7% ABV] – Traditional apples are tannic, dark, and complex. This blend includes Muscadet de Bernay, Major, Michelin, and others. Their bold character pairs with barrel aging, evoking vanilla, caramel, dried apples, lemon zest, dates, creme brulee, and baking spices. Aged in American oak, it is rich, tannic, and fruit forward. Apples grown at Idyll Acres. 2024 Vintage. This cider is medium. This is our very first, and only, barrel aged batch. (

Dessert Cider Pours:

Taster $5 | Glass $8

Newtown Pippin Ice Cider [12% ABV] – Apples: 100% Newtown Pippin apples from Sheirbon Orchard in Hood River. Tasting Notes: Tea with lemon and honey, crushed rocks. Released: February 2026. This cider is sweet. Apple Dessert Wine. 2025 Vintage

Ice cider is like ice wine but made from frozen apples - sweet, tart, and rich with concentrated apple flavor in every sip. The method was invented in Quebec, Canada.

Traditional Apples in American Oak Pommeau [15% ABV] – Apples: Harrison, Kingston Black, Dabinett, Idared, and many other heirloom cider apples. Aged: 18 months in American Oak. Tasting Notes: Dark caramel, orange, raisins, vanilla cream. Released: June 2026. This cider is sweet. Apple Dessert Wine. 2025 Vintage

Pommeau is a fortified dessert wine, similar to Port, made out of apples - it it boasts rich, dark, and caramelized flavors. It is traditional to Normandy, France.

Read more about pommeau here.

Non-Alcoholic Cider:

Taster $4 | Glass $10

Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC