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Tasting Flights & By The Glass

From The Tap:

Glass $8 | Flight $10

Pink Lady [7.0% ABV] - A modern apple from Australia, Pink Lady has a lot of character. The apple is zingy, fruity and fresh. This cider has notes of white nectarine, raspberry, and starfruit. 100% Pink Lady apples grown in Washington. 2024 Vintage. This cider is semi-dry.

Gravenstein [5.8% ABV] - Gravenstein is a multi-century heirloom from Europe that reached its greatest American prominence in Sonoma County, California. The apple is sharp and perfumed evoking aromas both tart and smooth. The combined effect ranges from lemon butter cream to cranberry orange scone. 100% Gravenstein apples from Harmony Orchards, WA. 2023 Vintage. This cider is semi-dry.

Muscadet de Bernay [5.9% ABV] – This blend is dominated by Muscadet de Bernay, a cider apple found in the mid 1700's at a Benedictine Abbey in Bernay, France. It exudes the flavor of dark chocolate, blackberry, orange marmalade, and coffee. It is deeply colored, rich, and complex. Muscadet de Bernay, blended with Dabinett and Zabergau Reinette apples from Idyl Acres. 2023 Vintage. This cider is semi-dry.

From The Bottle:

Glass $10 | Flight $12

Northern Spy [5.3% ABV] – Northern Spy is a very old American apple that fittingly grows well in cold, northern climates. It is tart and refreshing, boasting notes of clementine, peach, and fresh rain on cement. 75% Northern Spy and 25% Golden Russet apples from Uncle John's Cider Mill. This cider is semi-dry. 2023 Vintage This cider is semi-dry.

Harrison [6.1% ABV] – Harrison was one of America’s oldest cider apples, discovered before the founding of the country. While it was thought to be lost, one tree was found in New Jersey in 1976 and the apple was brought back from extinction. Harrison is rich in body boasting soft tannin, bright acidity, with notes of orange peel, coriander, and minerality, against an earthy backdrop. 100% Harrison apples from CiderView Orchards. 2023 Vintage This cider is medium.

Golden Russet [7.2% ABV] – This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It tastes like guava, passion fruit, marzipan, and honeysuckle. It is tart, lush, and fruit forward. 100% Golden Russet apples from CiderView Orchards. 2023 Vintage This cider is medium.

Or try a 3oz pour of any of the above for $4

Reserve Pour:

Taster $5 | Glass $12

Major [5.2% ABV] – Major is an English cider making apple that is reminiscent of baking pastries, fruity iced tea, dark chocolate, apple skins, and figs, with deep color and burly tannin. 85% Major apples and 15% Zabergau Reinette apples from Idyll Acres. 2023 Vintage. This cider is medium.

Methode Ancestrale Pour:

Glass $16

Methode Ancestrale Gravenstein [6.7% ABV] - Gravenstein is a multi-century heirloom from Denmark that reached its greatest American prominence in Sonoma County, California. The apple is sharp and perfumed, evoking the character petrichor, white grapes, lemon, and gooseberries. The flavors are crystalline, bright and crisp. 100% Gravenstein apples from Harmony Orchards. Aged 24 months sur lie. 2021 Vintage. This cider is dry.

Dessert Cider Pours:

Taster $5 | Glass $8

Bulmer's Norman Apples in Limousin [15% ABV] – Apples: 80% Bulmer's Norman apples and 20% Brown's apples grown at Idyll Acres and Ringsrud Orchard. Aged: 15 months. Tasting Notes: Dried figs, dark caramel, baking spice. Released: July 2025. This cider is sweet. Apple Dessert Wine. 2024 Vintage
Pommeau is a fortified dessert wine, similar to Port, made out of apples — it it boasts rich, dark, and caramelized flavors. It is traditional to Normandy, France.

Read more about pommeau here.

Non-Alcoholic Cider:

Taster $4 | Glass $10

Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC

Non-Alcoholic Wickson Crabapple [0% ABV] - In 1944, Wickson crabapple originated from the well-known breeding program of Albert Etter in California. This non-alcoholic Wickson cider boasts notes of white peach, green grapes, lychee, and lemon drop, with mouth-watering acidity. 100% Wickson Crabapples from Heirloom Orchards in Hood River, OR. 2023 Vintage This cider is semi-dry and lightly tart. NON-ALCOHOLIC